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RECIPES STORING & HANDLING PICKING A WINE Post Office Box 141 Long Cove Road Tenants Harbor, Maine USA 04860 Tel: 1-888-229-1436 Fax: 207-372-8256 email: gem@midcoast.com |
Prosciutto and Tarragon Mussels placed first in our national recipe contest. After casting a wide net for entries with news articles and ads all over the United States, and with an invitation to enter the contest printed on half a million retail bags of mussels that we shipped this summer, the search ended with an entry from nearby Bangor, Maine. The winner, Rosemary Connors, will receive a Windjammer cruise on a Maine schooner (valued at $2,200) as first prize. In addition to "Prosciutto and Tarragon Mussels," the final cook-off treated company employees to the four other finalist recipes: Lettuce Wrapped Hoisin-Glazed Mussels, Margarita Mussels, Pan Roasted Mussels With Red Curry, White Wine and Smoked Bacon and Roasted Garlic Mussels in Andouille Lager Broth. Links to these recipes are below. 1st Place Winner Prosciutto & Tarragon Mussels 2nd Place Winner Lettuce Wrapped Hoisin-Glazed Mussels 3rd Place (tie) Margarita Mussels Pan-Roasted Mussels with Red Curry, White Wine and Smoked Bacon Honorable Mention Entries Roasted Garlic Mussels in Andouille Lager Broth Baked Mussels with Wasabi-Ginger Aioli Spicy Black Bean Mussels with Rice Noodles Thai Green Curry Mussels Publano Dijon Mussels Irish Mussel Soup | |