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RECIPES STORING & HANDLING PICKING A WINE Post Office Box 141 Long Cove Road Tenants Harbor, Maine USA 04860 Tel: 1-888-229-1436 Fax: 207-372-8256 email: gem@midcoast.com

Cooking with mussels How many do these recipes serve? As a general rule, we recommend 1 pound of mussels per person for a main course and 1/2 pound for an appetizer. If you were having trouble viewing recipes on the previous page, these links may work better. RECIPE OF THE MONTH Friendship Mussel Stew APPETIZERS Dijon Steamed Mussels Mussels with Escargot Butter Mussels Mozzarella Barbequed Mussels with Spicy Dip Mussels Steamed on the Grill Mussels Steamed in Beer Mussels Steamed in Wine (Moules Mariniere) Thai-Style Red Curry Mussels Mussels Au Gratin Mussels Rockefeller Moules po'pei (Spinach) SALADS Easy Mussel Salad Avocado Yucatan Mussel Salad (Mexico) SOUPS & STEWS New England Mussel Chowder Cream of Mussel (Billi-Bi) Soup Saffron Mussel Soup Fish Monger's Stew (Italy) Portugese Mussel Stew Friendship Mussel Stew Bouillabaisse (France) Cioppino (Italy) New Year's Eve Seafood Soup CONTEST WINNERS For our newest, contest winning recipes, see our list of winning recipes ENTREES Mussels Steamed on the Grill Mussels a la Jane Last Mango in Coupeville Best Damn Mussels Belgian-Style Mussels Belgian Frites (French Fries) Easy Linguine and Clam Sauce with Mussels Paella (Spain) Cape Cod Tarragon Fried Mussels Salsa Steamed Mussels (Mexico) Mussels in Blue Cheese Sauce (Belgium) Seafood Fra Diavolo (Italy) Maine Stovetop Lobster Bake Great Outdoors Mussels (on a board) RECIPES FROM EMERIL Seafood Chowder Emeril's Mussels Olive Crusted Mussels With A Lemon Butter Sauce Mussels Meuniere Mussel Chowder Seafood Bread Bowl Steamed Mussels With Pommes Frites Smoked Mussel Fritters With A Roasted Red Pepper Aioli BBQ Mussel Poor Boys Bouillabaisse Fritto Misto-Mixed Deep Fried Seafood Emeril's Paellaya Paella Emeril's New New Orleans Paellaya Emeril's Clam, Oyster, Mussel and Potato Ragout in Puff Pastry Emeril's Mussels Over Linguine Mussels and Fennel with Saffron Cream Sauce Shellfish Bouillabaisse Garlicky Clams and Mussels Moules Mariniere Mussel Soup Mussels with Saffron Wine Sauce Portuguese Seafood Stew with Aioli Crostini Steamed Mussels in Fennel Pernod Broth Fresh Seafood Pasta Stuffed Mussels with Aioli Tequila Mussels Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew)