RecipesPost Office Box 141
Long Cove Road
Tenants Harbor, Maine 04860
Tel: 1-888-229-1436
info@greateasternmussel.com

Mussels a la Jane
INGREDIENTS:
1/4 c. chopped onion
2 lbs. mussels
1 clove garlic, minced
3 T. cream (optional)
4 T. chopped red pepper
Fresh chopped chives
1-2 T. olive oil
1/2 c. tomato pasta sauce
1/2 c. white wine
1 T. chopped fresh rosemary
Black pepper


INSTRUCTIONS:
Briefly sauté onion, garlic and red pepper in olive oil. Add pasta sauce, white wine, rosemary and black pepper and simmer for 10 minutes. Add mussels and cook until they open (3-4 minutes). Just before serving, add cream and garnish with chopped chives.

 

close this window