Recipes
Post Office Box 141
Long Cove Road
Tenants Harbor, Maine 04860
Tel: 1-888-229-1436
info@greateasternmussel.com

Mussels Steamed in Beer
INGREDIENTS:
2 Tbsp. olive oil
1/2 cup celery
1 cup red onion, diced
1 tsp. minced garlic
1 12 oz. bottle of beer
1 tsp. Old Bay seasoning
2 lbs. mussels
2 Tbsp. parsley, chopped fine

INSTRUCTIONS:
In a large pot, sauté celery, onion and garlic in oil. Add beer, Old Bay, and mussels, tossing at least once for even cooking. Mussels are done when all the shells open. Sprinkle with parsley. Serve in bowls with broth and crusty French bread. Serves 2 as an entree or 4 as an appetizer.

 

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