Recipes
Long Cove Road
Tenants Harbor, Maine 04860
Tel: 1-888-229-1436
info@greateasternmussel.com
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Recipes | Post Office Box 141 Long Cove Road Tenants Harbor, Maine 04860 Tel: 1-888-229-1436 info@greateasternmussel.com |
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STOCK: 1 T. olive oil 1/2 cup diced onion 4 julienned leeks (white part only) 5 cloves garlic, minced 1 28-oz. can whole tomatoes with liquid Pinch of saffron/several threads (or substitute turmeric) 2 crushed bay leaves Juice of one orange 3 T. tomato paste 1/2 t. celery seed 1/3 cup chopped parsley Salt & pepper to taste SEAFOOD IN THE SHELL: 4 lbs. mussels 4 lbs. (about 40) littleneck clams 2 or 3 1-1/4 lb parboiled lobsters (quarter tail, chop claws) (Or substitute similar amount of crab or shrimp in the shell) INSTRUCTIONS: Heat oil in stock pot, add onion, leeks, garlic, tomatoes. sauté until translucent. Add saffron/turmeric, bay leaves, orange juice, tomato paste, celery seed and parasley. sauté 10 minutes. Add seafood and water to cover (about 4 cups) and salt and pepper to taste. Simmer 15 minutes until mussels and clam shells open. Serve with garlic bread. | ||
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