Recipes	Post Office Box 141 Long Cove Road Tenants Harbor, Maine USA 04860 Tel: 1-888-229-1436 email: gem@midcoast.com

Barbecued Mussels with Spicy Dip INGREDIENTS: 2 lbs. mussels 1 12-oz. jar prepared salsa, taco sauce, or hot pepper sauce Charcoal grill with top to cover (Webber or Coleman style) INSTRUCTIONS: Place mussels on grill in one even layer, about 4 inches above medium hot coals. Cover the grill and cook for 5 minutes. To avoid overcooking, remove mussels from heat when shells are open and the meat pulls away from the shell. Discard any which do not open. Place the mussels in a large bowl and serve with sauce on the side for dipping. Serves 4 as an appetizer Return to recipe index