Recipes	Post Office Box 141 Long Cove Road Tenants Harbor, Maine USA 04860 Tel: 1-888-229-1436 email: gem@midcoast.com

Mussels Steamed in Beer INGREDIENTS: 2 Tbsp. olive oil 1/2 cup celery 1 cup red onion, medium dice 1 tsp. minced garlic 1 12 oz. bottle of beer 1 tsp. Old Bay seasoning 2 lbs. mussels 2 Tbsp. parsley, chopped fine INSTRUCTIONS: In a large pot, sauté celery, onion and garlic in oil. Add beer, Old Bay, and mussels, tossing at least once for even cooking. Mussels are done when all the shells open. Sprinkle with parsley. Serve in bowls with broth and crusty French bread. Serves 2 as an entree or 4 as an appetizer. Return to recipe index