Recipes	Post Office Box 141 Long Cove Road Tenants Harbor, Maine USA 04860 Tel: 1-888-229-1436 email: gem@midcoast.com

Cape Cod Tarragon Fried Mussels INGREDIENTS: 2 lbs. mussels Cornstarch 4 egg yolks 3 T. margarine or butter for frying 1/4 t. salt Lemon wedges 1/2 t. dried tarragon INSTRUCTIONS: Steam and shuck mussels, dry meats on paper towels. Save shells. Beat egg yolks with salt and tarragon. Dust meats with cornstarch and dip in egg yolk mixture. Fry 1 - 2 minutes in margarine/butter. Serve in shells with lemon wedges. Return to recipe index