RecipesPost Office Box 141
Long Cove Road
Tenants Harbor, Maine USA 04860
Tel: 1-888-229-1436
email: gem@midcoast.com

Dijon Steamed Mussels
INGREDIENTS:
2 lbs. mussels
juice of 1/2 lemon
3 cloves garlic, minced
1 Tbsp. butter
1/4 cup white wine
2 Tbsp. olive oil
1/4 cup onion, chopped
1/4 cup Dijon mustard
1/3 cup heavy cream
pepper
parsley for garnish
2/3 lb. fresh linguine


INSTRUCTIONS:
Steam mussels with lemon juice, l clove garlic, butter and wine for 4 minutes. Remove from pan and keep warm, reserving broth.

sauté in oil over medium heat 2 cloves garlic and onions until tender, about 3-4 minutes. Add Dijon mustard and cream; simmer 3 more minutes. Season to taste with a little broth and pepper. Arrange mussels around individual bowls of linguine. Pour cream sauce over pasta and mussels; garnish with parsley.

Serves 4

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