RecipesPost Office Box 141
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Tenants Harbor, Maine USA 04860
Tel: 1-888-229-1436
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Mussels Steamed on the Grill
INGREDIENTS:
2 lbs. mussels
6-8 Tbsp. white wine
1 tsp. thyme


INSTRUCTIONS:
For each appetizer serving, place 8 to 12 mussels on a rectangle of heavy-duty foil. Shape foil to hold liquid and add 1 Tbsp. white wine and 1 tsp. thyme to each packet. Seal and place on grill about 5 minutes, or until shells open. Each packet makes 1 appetizer serving. Serves 6 as appetizer.

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