RecipesPost Office Box 141
Long Cove Road
Tenants Harbor, Maine USA 04860
Tel: 1-888-229-1436
email: gem@midcoast.com

New Year's Eve Seafood Soup
INGREDIENTS:
2 Tbsp. butter
1 tsp. white pepper
1 Tbsp. flour
1 tsp. thyme
4 cups lobster or fish stock
3/4 lb. salmon, cut in pieces
1/2 c. lowfat evaporated milk
1/2 lb. cleaned raw shrimp
1/4 c. sherry
1 lbs. mussels, steamed & shucked


INSTRUCTIONS:
Melt butter in medium saucepan. Stir in flour to make a roux. Whisk in lobster or fish stock. Stir occasionally as soup thickens. Add evaporated milk and sherry, pepper and thyme; simmer and stir. Add salmon and cook for five minutes. Add shrimp, cook for an additional five minutes. Add mussels and warm.

Serve with a rustic bread topped with minced or rubbed garlic, olive oil and grated parmigiano reggiano cheese; toast under broiler.

Return to recipe index