Recipes	Post Office Box 141 Long Cove Road Tenants Harbor, Maine USA 04860 Tel: 1-888-229-1436 email: gem@midcoast.com

Mussels Rockefeller INGREDIENTS: Rock Salt 2 T. chopped chives 1 lb. mussels, pre-steamed 1 cup cooked, chopped spinach,well drained 3 T. butter 2 T. finely chopped onion 1/4 t. ground thyme 1 small stalks celery, minced 2 dashes hot pepper sauce 1/2 c. fine bread crumbs 1/4 t. salt 1 T. lemon juice INSTRUCTIONS: Fill 2 glass 9-inch plates with rock salt to dept of 1/2 inch and sprinkle water over it. Remove and discard one shell from each mussel. Melt butter in frying pan. Stir in onion, celery and chives; cook over low heat until onion is tender. Remove from heat, add spinach and remaining ingredients. Mix well. Spoon 1 T. of mixture over each mussel half shell. Place on rock salt and pake in pre-heated 450o oven for ten minutes. Return to recipe index