Post Office Box 141
Long Cove Road
Tenants Harbor, Maine USA
04860
Tel: 1-888-229-1436
email: gem@midcoast.com
Salsa Steamed Mussels (Mexico)
INGREDIENTS:
2 lbs. mussels
1 cup white wine
1 10 oz. jar salsa
INSTRUCTIONS:
Pour wine and salsa over mussels and steam in large pot until shells open. Serve as appetizer or with Spanish-style rice as a main course.
