Recipes	Post Office Box 141 Long Cove Road Tenants Harbor, Maine USA 04860 Tel: 1-888-229-1436 email: gem@midcoast.com

Thai-Style Red Curry Mussels INGREDIENTS: 1/2 tsp. vegetable oil 1 Tbsp. red curry paste 1 Tbsp. fresh ginger, finely chopped 1 can unsweetened coconut milk 2 tsp. sugar 1 Tbsp. plus one tsp. fresh lime juice 2 lbs. mussels 1 bunch scallions, medium chopped (1 cup steamed rice per person if using as an entree) INGREDIENTS: In a large saucepan, sauté curry paste and ginger in oil for 2 minutes over high heat, being careful not to burn. Add coconut milk, sugar, and lime juice. Bring to a boil. Add mussels and cover. Steam for 4 minutes or until shells open. Place mussels in warm serving dish, pour sauce over, and garnish with scallions. Serves 2 as an entree with rice, or 4 as an appetizer. Return to recipe index